Unbleached Montana Spring Bread Flour 25 kg Sack

Unbleached and Untreated Bread Flour. Special order from the mill in small batches. Ideal for bread making and high hydration doughs because of its unbleached nature, maintaining the natural yellowish pigment and feeding the yeast with non chemically treated food.

Bread flour is used for breads primarily because of it ability to absorb water from the high protein percentage it has to offer.

Most popularly known for making breads and feeding starters for sourdough. This is also a healthier choice vs bleached counter part.