T110 FORICHER SPELT FLOUR SACK

Foricher Spelt T110 Flour is a nutritious, stone-ground whole grain flour made from high-quality spelt, an ancient grain prized for its rich flavor and digestibility. With an ash content (T110), this flour retains the bran and germ, delivering a wholesome, earthy taste and a wealth of natural nutrients—perfect for artisan bread, hearty pastries, and healthy baking.

• Whole Grain Spelt (T110): Higher fiber and mineral content compared to refined flours, offering a robust, nutty flavor.

• Rich & Complex Taste: Adds depth to bread, pancakes, and rustic baked goods with a slightly sweet, malty note.

• Versatile Baking: Ideal for whole grain bread, sourdough, crackers, and spelt-based pastries.