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Granoro

Semolina Rimancinata Granoro 1 kilo

Semolina Rimancinata Granoro 1 kilo

₱265.00 PHP
₱265.00 PHP
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The Remilled Semolina has a thin grain size, which gives a good water absorption capacity and ease of kneading. It is recommended alone or in a mixture with "00" flour for the preparation of fresh pasta: lasagna, tagliolini, Apulian orecchiette or for stuffed pasta. Also ideal for bread, pizzas and focaccia. Excellent for golden and crispy frying0

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What's the difference?

  • Bleached

    • Enhances flour properties
    • Has an aroma similar to toothpaste
    • White Color
    • Makes more fine textured products (good with cakes)
    • Those with sensitive taste buds may taste bitterness due to chemicals

  • Unbleached

    • Smells like fields and grass
    • Natural yellow color due to carotenoids
    • Nutty flavor
    • With right technique, it can produce bread with good texture