Round Creased Bread Proofing Brotform 500-750g Dough

18.5 cm

German made Brotforms with Ridged Inner Surface.

Oval in Shape for the classic Round Boules

Bannetons or brotforms are made from compressed wood-fibre which is very thick and suitable for heavy use.

Between use, they can be stacked in a clean and dry place. They need only to be dusted in flour (commonly Rye) to prevent the dough from sticking.

-round with groove pattern for loaves up to 750 g

For breads up to 750g
d = 18.5 cm