Brotform
Oval Bread Proofing Brotforms, Creased 500-750g Dough 23x14, 5x8 cm
Oval Bread Proofing Brotforms, Creased 500-750g Dough 23x14, 5x8 cm
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₱880.00 PHP
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₱880.00 PHP
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23x14, 5x8 cm
German made Brotforms with Ridged / Smooth Inner Surface.
Oval in Shape for the classic Oval Batard with a timeless continental design.
Bannetons or brotforms are made from compressed wood-fibre which is very thick and suitable for heavy use.
Between use, they can be stacked in a clean and dry place. They need only to be dusted in flour (commonly Rye) to prevent the dough from sticking.
These Ridged proving baskets, produce a ?›ƒ?ª??baton?›ƒ?ªƒ?› or ?›ƒ?ª??bloomer?›ƒ?ªƒ?› shaped loaf with markings that are similar to those imparted by the cane type of basket.
They produce that distinctive ?›ƒ?ª??Continental?›ƒ?ªƒ?› appearance without the problems of sticking from which cane baskets sometimes suffer.
This wood pulp proving basket will hold 750g of dough, allowing for expansion during proof.
For breads up to 750g
23?Ÿƒ??14.5?Ÿƒ??8 cm
German made Brotforms with Ridged / Smooth Inner Surface.
Oval in Shape for the classic Oval Batard with a timeless continental design.
Bannetons or brotforms are made from compressed wood-fibre which is very thick and suitable for heavy use.
Between use, they can be stacked in a clean and dry place. They need only to be dusted in flour (commonly Rye) to prevent the dough from sticking.
These Ridged proving baskets, produce a ?›ƒ?ª??baton?›ƒ?ªƒ?› or ?›ƒ?ª??bloomer?›ƒ?ªƒ?› shaped loaf with markings that are similar to those imparted by the cane type of basket.
They produce that distinctive ?›ƒ?ª??Continental?›ƒ?ªƒ?› appearance without the problems of sticking from which cane baskets sometimes suffer.
This wood pulp proving basket will hold 750g of dough, allowing for expansion during proof.
For breads up to 750g
23?Ÿƒ??14.5?Ÿƒ??8 cm
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What is a banneton?
(sometimes called brotform) an essential tool for any bread bakers. Helps shape bread dough as it rises, resulting in a more evenly risen loaf with a beautiful pattern on the crust. Its breathable design allows the dough to maintain its shape while it rises and prevents it from sticking to the sides of the basket.
Bannetons are commonly used for making sourdough bread, but they can be used for any type of bread that requires proofing. With a banneton, you can achieve bakery-quality bread at home.